RSPH -FOOD HYGIENE -Lesson 2
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Lesson duration is: 60 minItems in this lesson
Slide 1 - Slide
Slide 2 - Slide
Why do we need good personal hygiene
in a kitchen ?
in a kitchen ?
Slide 3 - Mind map
Slide 4 - Video
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Where is Staphylococcal aures commonly found?
A
Wounds
B
Skin
C
Mouth
D
Nasal passages
Slide 17 - Quiz
If you have diarrhoea, how long should you stay home?
A
No need to stay home
B
Stay home for 48 hours before returning to work.
C
At least 48 hours after symptoms have resolved
D
As long as you feel like
Slide 18 - Quiz
What horrible habit can introduce bacteria into food?
A
Using the same cutting board for raw meat
B
Eating with dirty utensils
C
Not washing hands before handling food
D
Leaving food at room temperature for hours
Slide 19 - Quiz
Where in the kitchen should you wash your hands?
A
B. In the refrigerator
B
D. In the sink
C
A. At the hand wash basin with soap and water
D
C. Near the food preparation area
Slide 20 - Quiz
What kind of plaster should you use to cover a cut?
A
Duct tape
B
A blue waterproof plaster
C
Bandage
D
Regular tape
Slide 21 - Quiz
What type of jewelry can be worn in a kitchen?
A
Dangling earrings
B
Stud earrings
C
wedding ring
D
Bracelet
Slide 22 - Quiz
Slide 23 - Link
Any questions ?